Designed by Seán O'Beacháin at So Studio
Photography: Egle Laukyte
Categories: Identity / Packaging
Industry: Commercial
Savage Sauces create amazing small-batch sauces, using all-natural ingredients. Their Fermented Sriracha has been a big hit, and they’ve recently added Orange Miso and Hawaiian Teriyaki to their line-up. The handwritten number on each label refers to the number of kitchen experiments it took to get each sauce just right. These sauces have lots of attitude so we wanted that to be communicated through raw and edgy photography.